Shangri-La specializes in Szechuan and Taiwanese dishes. It is one of only a few, mostly suburban, restaurants in the area offering Northern Chinese/Taiwanese style dim sum dishes on weekends, as opposed to the more familiar Cantonese style.\n\nThe decor is plain, but clean, and the tables are fairly closely spaced. The restaurant is not large, and waits are common, especially for dim sum.
5 spice beef with Shaobing, rice noodle with pork, crispy chicken on rice sauteed string beans, crispy beef hot and sour soup, chicken dishes
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1.8 miles,
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1.1 miles,
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